Cover & cook on high for a few hours . Can You Reheat Lamb? | Can You Reheat?Roast Lamb Leftovers Recipes Uk I promise you whether you use his version with lamb mince or mine with leftover lamb roast, you'll thank me. Adjust your rack to the middle of the oven. Sweet and sour battered meat. Leftover mashed potatoes are the perfect base ingredient for these delicious bite-sized finger foods. With a fork, drag lines across the top - these will get extra crispy. Lamb with Couscous. Shepherd's Pie - Orgasmic Chef leftover lamb, about 200g-300g/7oz-11oz. We start here by sautéing a chopped onion, and then add the spices and stir for a minute. In a large skillet, heat the olive oil over medium-high heat. Ingredients: 500g leftover lamb, large chunks* 2 onions, roughly chopped; 2 sticks of celery, finely sliced; 1 carrot, diced; 40g butter; 3 bay leaves; 500ml lamb stock; 2 tbsp fresh thyme, finely chopped; 500g potatoes, thinly sliced; 2 tbsp olive oil *If using raw lamb brown it in the saucepan and remove before . Leftover lamb & potato pie recipe Cut the meat into very small pieces, removing any visible fat. In a large pan add 1 tablespoon of the oil and cook the onion, carrot and leek until they start to colour over a medium heat. Method 1 Preheat the oven to 200˚C / Fan 180˚C / Gas 6. leftover cooked meat: duck, pork, beef, chicken or lamb • small bunch of parsley, finely chopped • bread roll or 2 slices of stale bread • red onion • sprigs of thyme, leaves stripped • apple, peeled and coarsely grated • large clove of garlic • egg. 4. cooked carrots, (about 4 - 6 large carrots) cut into small pieces if large. Preheat the oven to 200°C, 180°C, Gas Mark 5. Leftover Lamb and Potato Pie: the ultimate leftover-friendly dish from BBC Good Food, this twist on a classic shepherd's pie uses leftover lamb, leftover potatoes, and you can even add a little leftover gravy if you have any.All you have to add is a sprinkle of breadcrumbs, herbs and cheese for the perfect, fuss-free midweek meal. Lovely leftovers lamb hotpot - Seasonal Spuds Set it aside to cool. Layer 1/3 of the eggplant, then 1/3 of the meat sauce, then 2 tbsp of the parmesan cheese in the casserole dish. Arniopita is a Greek Lamb Pie made with yeasted dough, filled with leftover roasted lamb with potatoes, corn and thickened with a bechamel sauce. Pre heat oven to 200C/180C fan/gas 6. 5 or 6 cold roast potatoes, cut into small chunks. 2 tbsp leftover spring herb crumbs Add zucchini, spinach and water chestnuts and stir- fry for 3 minutes. Between the mango chutney and curry powder, this easy meal is full of flavor. 4. In a large bowl, beat together eggs and milk (if using). 2 cups leftover mashed potatoes Steps to Make It Hide Images Gather the ingredients. How to Store Leftover Roast Lamb. Leftover Lamb Hotpot. 100g leftover gravy Gravy gray-veeA thickened sauce made from the juices that ooze from meat and/or vegetables as they cook. Leftover lamb and potato pie This British staple is a classic for a reason - we reckon that leftover lamb makes the best shepherd's pies. Mix the leftovers together. lamb, chili powder, maple syrup, allspice, curry powder, onion powder and 6 more Irish Rack of Lamb with Balsamic Vinegar Glaze and Mashed White Beans Puree On dine chez Nanou pepper, rosemary, olive oil, olive oil, balsamic vinegar, lemon and 7 more Once the butter has melted, add the chopped onion and cook until softened and golden. This leftover lamb ragu is the perfect solution for anything that's left from your Easter lamb roast. You can store roast lamb in the fridge for up to three days or you can freeze in portions and store in the freezer for up to two months. Drain well then add the butter, milk and salt and mash until smooth. Lamb noodle salad. 23. Stir in any cooked (but not hot) ingredients that you want to add-in, veggies, meat, herbs, seasonings, etc. Boil the potatoes for 15-20 minutes, until soft. Ring the changes by adding curry spices to the lamb and sweet potato on top. Heat the ghee and olive oil in a dutch oven or deep skillet over medium-high warmth, then add the lamb; brown till darkened and crisp on all sides, about 3 minutes per aspect, in batches if wanted to forestall overcrowding. Mix well, top with mash and bake in the oven. Make two more layers of 1/3, 1/3 and 2 tbsp. Put the contents into an oven proof dish and layer meat potatoes then more meat and potatoes on the top , dot with butter. There are two ways to use leftover baked potatoes in this Shepherd's pie: First, mix them with the cheese and sour cream for the topping. salmon recipe Roast salmon with peas, potatoes & bacon. Combine gently. The oven is a good choice on how to reheat lamb, but it can take some time to bring it back up to temperature. Crumble the leftover potatoes over, then scatter with cheese and any leftover herb crumbs. As the lamb is already cooked you won't need to cook it for as long as you usually would - it may not fall apart like in a normal stew but it will still be pretty tasty! Pappardelle with Lamb Ragu. Step 1 - First, assemble the ingredients. Cuisine Fiend. Add the chopped lamb to the vegetables and set aside. Parboil the potatoes in salted water for 10 minutes. Sweet and sour battered meat. Moussaka. That way, no one can realize you use the leftover potatoes. Using leftovers like this means that I can justify a delicious weekend roast for just two people. do with your leftover nut roast, so think before you bin it! 3 Add the lamb and keep cooking for a couple more minutes then stir in the flour to absorb the juices. Once the oil has heated up add the onion, carrot and leek to the pan and fry gently until they start to get a bit of colour. A member of… , about 250g/9oz; 50g cheese, grated Top with grated cheese. How to use up leftover nut roast. Making curry with leftovers saves time and money, and also makes your weekend roast go further. Add the onion, garlic and celery, season with salt and pepper and cook over moderately low heat, stirring occasionally, until. Ingredients. Cover and cook on medium high about 15-20 minutes. Heat oven to 180°C (Fan) / 350°F (Fan) / Gas Mark 5. 50g/2oz cheese, grated . In a large roasting pan pour the chicken stock. Classic stuffed peppers, but with an exotic makeover! Step 2 - Prepare the potatoes by chopping larger new potatoes in half, or if using older, larger potatoes, peel and chop into 2 cm pieces. 1. Add the potatoes. Roll out the pastry and cut out three 8" circles. Here, leftover roast lamb is simmered with chopped swedes, parsnips, carrots, and potatoes. Looking for a way to use up all of that yummy leftover roast lamb? But don't worry if you're on a dairy-free diet. Good appetite! 5. cooked sprouts, (about a dozen) cut in half. To feed more, simply scale up the recipe. 3. Lamb Pilaf. Most… , if you have any, or a splash of lamb stock; leftover potatoes Potato po-tate-ohThe world's favourite root vegetable, the potato comes in innumerable varieties. Make your own version of Olive Garden's Spicy Zuppa Toscana - a sausage and potato soup! Don't over beat. Ingredients Directions. With this recipe, you only need 150 g of leftover roast lamb to feed two. 10. 2 tbsp olive oil 1 onion, finely chopped 2-3 cloves of garlic, crushed 400g leftover roast lamb, chopped into 1-2cm pieces 200g sweet potato, peeled and cut into 1cm cubes 4 tbsp fresh rosemary, finely chopped 140g tomato paste 2 tbsp worcestershire sauce 1 cup vegetable stock 1/2 cup . 25. Ingredients you need: Stock Vegetables He finishes the dish with fresh ricotta and chopped . Next come the garlic and ginger. salt and black pepper, to taste. Lamb Tagine with Potatoes and Toasted Almonds. Add 25g grated Parmesan and 2 tbsp chopped flat-leaf parsley leaves. Aside from rice and lamb, other ingredients in this recipe are your decision. Stir in the massaman curry paste with the onions and oil in the pan. Season with salt and pepper to taste. Leftover Lamb Korma Korma is a mild curry that's delicately nutty, very creamy, and oh-so-rich. Preheat your oven to 350 degrees Fahrenheit, place in a metal or glass baking dish, and cover the leftover lamb with aluminum foil. If your family likes lamb then why not buy lamb mince or cut off's for delicious lamb curry. Roast your potatoes for around 20 minutes, and keep turning the pieces after every 5 minutes to ensure you get even color. Spread 1/2 of the potatoes in the bottom of a 9x13 inch baking dish. Combine them with cheddar cheese and fresh chives, then cook until crispy golden in a Panko. Reserve the juices and freeze for use in the stew. Mix the finely chopped rosemary, minced garlic, Dijon mustard, salt and pepper and olive oil to form a paste. Leftover roast lamb and rosemary pie. Grease a 9x13 casserole dish, or similar size. Instructions Checklist Step 1 In a large saucepan, heat the olive oil. Stir gently to combine. Instructions. Serves 4. Removing all the meat from the bone straight away makes life easier down the track. After that, mix in 2 tablespoons of coconut milk into the paste. Stew your vegetables in lamb stock (or leftover juices from your roast) and warm through the lamb towards the end of cooking. 100g/4oz leftover gravy, if you have any, or a splash of lamb stock . Apr 13, 2012 - This spin on cottage pie is a great way of using up leftover meat and potatoes, from BBC Good Food. Fry gently for about 5 minutes until softened but not brown. Make a batter with 1 cup flour, 1/2 tsp baking powder, 1 egg, approximately 3/4 cup milk. Leftover Lamb Ragu. Fried onions and lamb sit on a bed of mashed potato, simply delicious! Use the lamb, gravy and potato from a fantastic lamb roast the other night to make these delicious Lamb and Potato Pies!About us: Meena and Robert are studen. Lightly spiced with cinnamon, allspice, cardamom, and nutmeg . Most… , if you have any, or a splash of lamb stock; leftover potatoes Potato po-tate-ohThe world's favourite root vegetable, the potato comes in innumerable varieties. Pour over some gravy, or if there's none left, just a bit of stock to moisten. Pour into a greased casserole dish. Blend. Brake the potatoes over the the lamb. Get one of our Leftover lamb & potato pie recipe and prepare delicious and healthy treat for your family or friends. This Leftover Lamb Mint and Potato Pie is perfect! Reduce to a rolling simmer and cook for 20 minutes. Step 2 - Prepare the potatoes by chopping larger new potatoes in half, or if using older, larger potatoes, peel and chop into 2 cm pieces. By stirring the grains in butter or oil and simmering them in stock, you get a light and fluffy rice dish. Pilaf has always been a signature recipe in Europe. Add the onion and gently fry for at least 10 minutes until beginning to soften and take on some colour. Method: 6. Heat . Combine beaten eggs, yoghurt/cream, potatoes, onions and lamb with salt and pepper. Cover with remaining potatoes, season to taste and dot with butter. In a large pan add one tbsp of the . First, add the potatoes to a large pan of water and bring to the boil. Make a batter with 1 cup flour, 1/2 tsp baking powder, 1 egg, approximately 3/4 cup milk. Spread hash evenly in bottom of skillet. Many cooks favor basmati, but any long-grain rice will do. roast dinner recipe Roast lamb with spring herb crumbs. Remove all leftover lamb from bone Place in pyrex or other oven proof dish Pour over some gravy (if none left then bit if stock to moisten. - Roll your nut roast into balls and fry in a light oil. A member of… , about 250g/9oz; 50g cheese, grated Sauté, stirring frequently, until the onion is translucent, about 10 minutes. Add the onion and sauté until tender. Leftover Lamb Ragù: this wonderfully flavourful and . Mix in 250g chopped cooked roast lamb. Using the egg yolk, paint a little onto the edge of one half of each pastry circle. Rinse out the coconut can with about 1/2 cup of water. Place meat and potatoes in a large bowl. 13. Put the flour in one-half cup of the stock. I also like a Middle Eastern-inspired lamb soup. 24. 100g leftover gravy Gravy gray-veeA thickened sauce made from the juices that ooze from meat and/or vegetables as they cook. Swirl. Get the Recipe . leftover roast lamb (or chicken or beef) Heat the butter and oil mixture in a large saucepan. Instead of using beef roast in a Cornish pasty, try making it with lamb leftovers, potatoes, carrots, and celery. I added 2 tablespoons of tomato paste because I thought the dish needed it. Put into a preheated oven 180C for an hour or until potatoes are browned. Meanwhile, put the diced onion and chopped carrots into a large frying pan with a drizzle of olive oil. Heat oven to 180°C (Fan) / 350°F (Fan) / Gas Mark 5. Leftover lamb & potato pie recipe. 1 carrot (grated), 1 green capsicum (chopped), 2 tbsp each of sugar & tomato sauce, 1 tbsp each of soy sauce & vinegar, 1/2 tsp chopped root ginger, 1 small can pineapple (drained & the juice . Lamb pie. In a heavy skillet, melt the butter over medium heat. Prep Time 1 hour Cook Time 30 minutes Total Time 1 hour 30 minutes Ingredients For the pie filling: 1 Tbsp Cooking oil 500 g Leftover Roast Lamb - Diced (or however much you've got) 1 tbsp Plain Flour Pinch salt and pepper Season the lamb items with the salt and pepper, then put aside. Drain and mash with a splash of milk, a large knob of butter and a pinch of salt and pepper until smooth. Dice the lamb and place into a bowl with the cooled potato, two spoonfuls of the gravy, the petits pois and mint sauce. Preheat oven to 375 degrees F (190 degrees C). Drain and mash with a splash of milk, a large knob of butter and a pinch of salt and pepper until smooth. 11 of 12. Shepherd's Pie. Serves 4. Heat vegetable oil in large skillet. Lamb frittata. Leave the batter to stand whilst preparing the Sauce: 2 tbsp oil, 1 onion diced. leftover cooked meat: duck, pork, beef, chicken or lamb • small bunch of parsley, finely chopped • bread roll or 2 slices of stale bread • red onion • sprigs of thyme, leaves stripped • apple, peeled and coarsely grated • large clove of garlic • egg. Rissoles with apple and cheese. Put the peas in a pan of boiling water and cook according to the instructions 11 of 11. With this option, make sure you peel all the skins before adding them. Set to one side and preheat the oven to 180 degrees C (fan-assisted) All these lamb leftover recipes are family-friendly and great if you are on a strict budget. This process is like re-roasting old potatoes, and it can give them the crunch that they need. Hearty leftover lamb ragu served with pasta, this is probably the most delicious way of using up leftover roast lamb. These spicy Persian Lamb Stuffed Potato Cakes look so, so good! Lamb quesadilla. Add the turkey, blend, then add the coconut milk. lbs cooked leg of lamb, roast-leftovers with bone & juices (approx 1 lb of meat) 1 (16 ounce) bag frozen mixed vegetables (corn,green beans,peas) 1 (14 1/2 ounce) can stewed tomatoes, chopped 4 cups cubed red potatoes, with skin on 4 cups chopped cabbage 1 cup chopped sweet onion 4 cups water (more or less) 2 Assembling and Baking the Moussaka. leftover potatoes, about 250g/9oz . A lamb sandwich made with thinly sliced meat on pita or naan bread with tzatziki sauce has Middle Eastern, Indian, and Greek overtones that deliver a powerful punch of flavor. Spiced Lamb & Couscous Stuffed Peppers. Lamb Burning Love is the perfect Danish inspired dish to use up leftover roast lamb. Easy Leftover Lamb Fritters: So you've had a magnificent feast of roast lamb, and there is (amazingly) some left over meat. Bake until egg has set and cheese on top is golden brown. It's one of our favourite leftover lamb recipes, as it's the ultimate British comfort food! Take classic mashed potatoes to the next level with this recipe for Loaded Mashed Potatoes! Tasty, filling and a great way to make . Photo: William Meppem. To make the lamb hot pot, bring a medium sized pan of water to the boil, add the potato slices and cook for five minutes on a medium-high heat, drain and leave to cool. After a few meals of the roast, I throw the leftover in the freezer until I want to make some stew. Rub all over the lamb. Do not stir. Stir in to combine. 2. Add to the soup. 2 Chop the lamb finely, either by hand or in a . Natasha's Kitchen. Step 3. Add the garlic and rosemary and sauté an additional 5 minutes. It's healthy, hearty, and will leave you with a satisfying warm glow on the coldest nights. Cook, uncovered, over low heat for 30 to 40 minutes or until underside is brown and crusty and the top is heated through. I really love making full use of food, especially by transforming leftovers in creative and exciting ways. Set to one side and preheat the oven to 180 degrees C (fan-assisted) Spoon over the mashed potato and smooth. 1 Cook the onion in 1 tbsp olive oil over a medium heat for 5 minutes without letting it brown. Lamb rogan josh. Children love them too. Leftover Boiled Potato Recipes and Resources: Stir in onion, salt, pepper, and milk or evaporated milk. Lamb Hash (Serves 2) Ingredients: cold cooked lamb, about 100g (4ozs), cut into small pieces. 9. Lamb Burning Love - a great way to use up leftover roast lamb! 2 cups leftover lamb, finely chopped 1 cup potatoes, finely chopped ½ cup frozen corn Salt, pepper, oregano, cumin, 1 cup white dry wine ¼ cup dill Egg wash: 1 egg yolk 1 tbsp milk Instructions Prepare the dough and set aside to rise. Lay down your roast potato leftovers on a piece of foil on a baking sheet. Place browned lamb and onions on top, then sprinkle with thyme and season to taste. Reduce to a rolling simmer and cook for 20 minutes. It would be crime to waste it. During roasting, the lamb gives up many of its juices to the pan, which concentrate during cooking, which is why you need . Place the lamb into the bottom of a 20 x 27 cm (7.8 x 10.5") or similar size, baking dish. Rissoles with apple and cheese. Preheat oven to 170 deg C. Par cook thinly sliced potatoes in boiling water or microwave until just tender. Add oil to hot wok. How to adapt using leftovers: Cut your lamb leftovers into bitesize pieces. Add the garlic and cook for another minute. 400g baby or salad potatoes, such as Charlotte, sliced into 3 2 tablespoons olive oil 1 onion, peeled and roughly chopped 2 carrots, peeled and thinly sliced 1 leek, thinly sliced 400g leftover cooked roast lamb, cut into chunks Stir to blend. Fajitas. Cook for 10 minutes on one side, flip the lamb, and cook for an additional 10 minutes on the other side . 1 carrot (grated), 1 green capsicum (chopped), 2 tbsp each of sugar & tomato sauce, 1 tbsp each of soy sauce & vinegar, 1/2 tsp chopped root ginger, 1 small can pineapple (drained & the juice . Add turkey or meat and soy sauce. 7. Carve all leftover lamb off the bone, roughly chop and place in an ovenproof dish, or 2 individual pie dishes. Serve with some nice thick gravy ,veg of your choice and mint sauce. You'll have the original meal-on-the-go favored by . Give your menu a makeover with this cracker dinner . Starting with leftover lamb, potatoes and vegetables means this curry comes together in no time! Serve with fresh salad leaves and pitta, similar to falafel. Peel and chop the potatoes and put them into a pan of salted boiling water for 15 minutes or until soft. 2 Place a large pan with one tbsp olive oil on the hob. Take 500g leftover roast potatoes (or mashed potato) and vegetables and mash until smooth with a fork in a large bowl. Add the chopped lamb and continue to fry for a couple more minutes. Use a whisk and blend together well. Season with salt and pepper, then mix together really well with your hands. 5. Blend soup well. After roasting a lamb leg or shoulder, cut the meat from the bone and dice. We stir another minute and then add 2 cups chicken stock scraping the bottom of the pot to release all the flavorful browned bits. In a crock pot, combine all ingredients. Easy Lamb Stew . 25g butter. This roast lamb ragu served over homemade potato gnocchi is made from leftover roast lamb, gravy and mashed potatoes. Heat the oven to 400 F. Grease a 2 1/2-quart baking dish. Amount of vegetables can be adjusted. Get the recipe from Kids Eat By Shanai. Get the Recipe Souvlaki (Pork or Lamb Kebabs) Souvlaki plural souvlakia, is a popular Greek fast food consisting of small pieces of meat grilled on a skewer. Mix in cheese if using and season well with sea salt and black pepper. And we love the look of them. Preheat the oven to 400F. RecipeTin Eats' moussaka is made with leftover shredded lamb. Learn how to cook great Leftover lamb & potato pie . Preheat oven to 300-325 F depending on how strong (300 F for fan assisted oven). recipes for leftovers Leftover lamb & potato pie. John's 92 year old dad is visiting with us and he ate so much of this that I thought he would pop. 2. Spread the cheese and the breadcrumbs if any. Relaxed supper for two. - Blitz your nut roast leftovers in a blender and use as a crumble topping for a bake or pie. Leftover Lamb Hotpot. Just pulse the cooked meat in a food processor until chopped into small pieces, then pour into a large ovenproof dish with some leftover gravy. Chef Way Andrew Carmellini serves fresh pappardelle with a ragù of house-ground lamb shoulder cooked in lamb stock. I have a simple recipe for meat fritters that is easy to make and great to eat. How to Make Leftover Lamb Stew Step 1 - First, assemble the ingredients. Add the chopped onion and carrot. Ladle the bechamel sauce over into an even coating on the top. 10 of 12. I state 4 cups of water, I add enough water to slightly cover the ingredients. Instead of adding lamb mince in step 2, add you leftover lamb pieces in with the tomatoes in step 3 and continue with the rest of the recipe. Method STEP 1 Heat oven to 200C/180C fan/gas 6. 8 hours ago How to Make Leftover Lamb Stew. Leave the batter to stand whilst preparing the Sauce: 2 tbsp oil, 1 onion diced. Crecipe.com deliver fine selection of quality Leftover lamb & potato pie recipes equipped with ratings, reviews and mixing tips. S delicately nutty, very creamy, and peas dozen ) cut in half about 1/2 cup water! 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